![Totino's logo](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_400,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Fcorporate%2Fcorporate-master%2Fimages%2Flogos%2Fbrands%2Ftotinos-logo-feb-22.jpeg%3Fw%3D1097%26rev%3D3590b3f739664fe7883e758dd1773680 400w)
![Two hands grabbing pieces of pizza](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1500,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Fcorporate%2Fcorporate-master%2Fimages%2Ffood%2Fproduct%2Ftotinos-jan-22-v3.png%3Fw%3D733%26rev%3D932c57ce0c5b41cb81475eab8738740c 1500w)
Meet our Snacker-in-Chief, Pete Zaroll
Sure, the food groups are cool, but have you ever stuffed all of them into a poppable, golden pizza crust? Spoiler alert: the results are epic.
With great pizza rolls, comes great responsibility. Thanks to our mascot, Pete, we’re revolutionizing the frozen pizza game and delivering premium snacking to the masses.
History
How Totinos got its start
When Rose and Jim Totino opened their first pizzeria in Minneapolis, Minnesota, in 1951, they probably never imagined that they’d be serving up 300 million Totino’s Party Pizzas each year.
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